The feeling of biting into a perfectly cooked salmon fillet is one that leaves a lasting impression. The tender and juicy texture of the fish paired with the richness of its flavors is a testament to the art of cooking. Now, imagine adding a mix of aromatic herbs to the mix. The result is a dish that is not only delicious but also nutritious. In this blog post, we will explore a recipe that will help you create a mouthwatering fried salmon fillet with herbs. Whether you’re a seafood lover or just looking for a new recipe to try out, this one is definitely worth a shot. So, grab your apron and let’s get cooking!
Ingredients:
– 4 salmon fillets
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 2 garlic cloves, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and black pepper to taste
Instructions:
1. Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the salmon fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the salmon fillets from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat.
5. Add the minced garlic, chopped rosemary, and chopped thyme to the skillet and cook for 1-2 minutes, or until fragrant.
6. Return the salmon fillets to the skillet and spoon the herb butter sauce over them.
7. Cook for an additional 1-2 minutes, or until the salmon fillets are heated through and fully coated in the herb butter sauce.
8. Serve hot and enjoy your delicious fried salmon fillets with herbs!
