As food lovers, we all have our favorite dishes that we can never get enough of. Some of us may crave for a juicy burger, while others can’t resist a cheesy pizza. But if there’s one dish that can make our taste buds dance with delight, it’s a perfectly cooked steak. And when cut into delicious slices and seasoned with fragrant herbs, it becomes a culinary masterpiece that’s hard to resist. In this recipe, we’ll explore the art of cooking a delicious steak with herbs cut on slices, and discover the secrets to making it a meal to remember.
Ingredients:
– 1 pound of steak
– 2 tablespoons of olive oil
– 1 tablespoon of chopped fresh rosemary
– 1 tablespoon of chopped fresh thyme
– 1 teaspoon of salt
– 1 teaspoon of black pepper
Instructions:
1. Preheat the oven to 400°F.
2. In a small bowl, mix together the olive oil, chopped rosemary, chopped thyme, salt, and black pepper.
3. Season the steak with the herb mixture on both sides.
4. Heat a large oven-safe skillet over medium-high heat. Add the steak to the skillet and sear for 2-3 minutes on each side until a crust forms.
5. Once the steak is seared, transfer the skillet to the oven. Bake for 10-15 minutes, or until the steak reaches your desired level of doneness.
6. Remove the skillet from the oven and let the steak rest for 5 minutes before slicing.
7. To slice the steak, cut against the grain into thin slices.
8. Serve the sliced steak with your favorite sides, such as roasted vegetables or mashed potatoes.
Enjoy your delicious steak with herbs cut on slices!
