Looking for a delicious and easy-to-make recipe that combines the flavors of tender pork meat, vibrant pak choi, and fluffy rice? Look no further! In this post, we will share with you our mouthwatering recipe for Pork Meat with Pak Choi and Rice. Get ready to impress your family and friends with this flavorful and satisfying dish!
Ingredients
– 500 grams of pork meat, thinly sliced
– 4 heads of pak choi, washed and sliced
– 2 cups of cooked rice
– 3 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of sesame oil
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Optional: chili flakes for added heat
Instructions
1. Start by marinating the pork meat. In a bowl, combine the minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well. Add the thinly sliced pork meat and toss until each slice is coated evenly. Allow the pork to marinate for at least 30 minutes to enhance the flavors.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated pork slices and cook until they are browned and cooked through, about 5-7 minutes. Remove the pork from the skillet and set aside.
3. In the same skillet, add the sliced pak choi. Stir-fry for a few minutes until it starts to wilt but still retains its vibrant green color. Be careful not to overcook it as you want to maintain its crispness.
4. Return the cooked pork to the skillet with the pak choi. Stir-fry everything together for another minute or two, allowing the flavors to meld together. Taste and adjust the seasoning if necessary.
5. Serve the Pork Meat with Pak Choi over a bed of fluffy cooked rice. Garnish with some chili flakes if you like it spicy. Enjoy this delicious and wholesome meal with your loved ones!
This Pork Meat with Pak Choi and Rice recipe is perfect for those busy weeknights when you want to prepare a quick and nutritious meal. The combination of the tender pork meat, the freshness of the pak choi, and the comforting rice makes it a satisfying dish that will leave you wanting more.
So, what are you waiting for? Head to your kitchen, gather the ingredients, and give this recipe a try. We guarantee that it will become a favorite in your household. Bon appétit!
