About
These guacamole deviled eggs are the perfect appetizer for any holiday or event. Make this quick and easy guacamole for your filling or use your own favorite recipe. In a crunch for time? Use premade guacamole.
Ingredients
1 dozen hard boiled eggs
1 large (or 2-3 small) avocados
1 small lime
2 pinches chile powder
Salt to taste
Sriracha and cilantro for garnish, optional
Preparation
1 – Boil and eggs and set aside to cool completely. Once cooled, slice in half lengthways; remove and discard yolks. Rinse under cool water to remove traces of yolk and let drain on a clean paper towel.
2 – In a small bowl, scoop out avocado and mash well with the back of a fork. Add the juice of the lime and the chile powder. Mix well. Season to taste with salt.
3 – Using a small spoon, distribute guacamole even between the egg halves.
4 – Optional: Add a small dollop of sriracha on top of each egg. Garnish with a leaf of cilantro and serve.
Creator: Sheri Wetherell
This work is licensed under the Creative Common License. The recipe above was originally published by Sheri Wetherell in Foodista.com – The Cooking Encyclopedia Everyone Can Edit. The rights to the content remain with the original publisher. The same also applies to the photo.
