Fish and chips is a classic dish that has been enjoyed by many for generations. It’s a meal that is simple yet satisfying, and it’s perfect for any occasion. But have you ever considered adding broccoli to your fish and chips? It may sound like an unusual combination, but trust us, it’s a game-changer.Broccoli is a superfood that is packed with vitamins and minerals. It’s also low in calories, making it a perfect addition to any meal. When you add broccoli to your fish and chips, you’re not only adding a healthy element to your meal, but you’re also adding a delicious flavor that complements the fish and chips perfectly.
To make fish and chips with broccoli, you’ll need:
– 1 lb. of fresh cod or haddock
– 1 cup of all-purpose flour
– 1 tsp. of baking powder
– 1 tsp. of salt
– 1 cup of beer
– 2 cups of vegetable oil
– 1 head of broccoli
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 200°F.
2. Cut the broccoli into small florets and set aside.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. Slowly pour in the beer while whisking until the batter is smooth and lump-free.
5. In a large pot, heat the vegetable oil over medium heat until it reaches 375°F.
6. Dip each piece of fish into the batter, making sure it’s well-coated.
7. Carefully place the fish into the hot oil and fry until golden brown, about 3-4 minutes per side.
8. Once the fish is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
9. In a separate pan, add the broccoli florets and sauté them until they are tender, about 5-7 minutes.
10. Season the broccoli with salt and pepper to taste.
11. Serve the fish and chips on a plate with the sautéed broccoli on the side.
This dish is perfect for a family dinner or a casual get-together with friends. It’s easy to make, delicious, and healthy. The addition of broccoli adds a new dimension to the classic fish and chips, and it’s a great way to get your daily dose of vegetables. In conclusion, fish and chips with broccoli is a must-try dish. It’s a healthy twist on a classic meal that is sure to impress. So the next time you’re looking for a new and exciting recipe to try, give this one a go. Your taste buds (and your body) will thank you.
