Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking. One classic dish that never goes out of style is grilled meat with vegetables on a skewer. The combination of savory meat and fresh veggies, charred to perfection, is a crowd-pleaser that is perfect for backyard barbecues, picnics, and casual dinners. However, how do you make the perfect skewer? So get ready to fire up the grill and get cooking!
Recipe
Ingredients:
– 1 pound of beef or chicken, cut into bite-sized pieces
– 1 red bell pepper, cut into bite-sized pieces
– 1 yellow bell pepper, cut into bite-sized pieces
– 1 green bell pepper, cut into bite-sized pieces
– 1 large onion, cut into bite-sized pieces
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– Wooden skewers, soaked in water for 30 minutes
Instructions:
1. Preheat your grill to medium heat.
2. In a large bowl, combine the meat with 1 tablespoon of olive oil, salt, and black pepper. Mix well and set aside.
3. In another bowl, combine the bell peppers and onion with the remaining olive oil, salt, and black pepper. Mix well.
4. Thread the meat and vegetables onto the skewers, alternating between the meat and the vegetables.
5. Place the skewers onto the grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
6. Serve the skewers hot with your favorite dipping sauce. Enjoy!
