Summertime calls for sizzling barbecues and delicious seafood. And what better way to combine the two than with a juicy grilled snapper fish? The smoky flavor and tender texture of the fish make it a perfect choice for a barbecue. And when paired with a zesty sliced lemon, it adds a refreshing touch to the dish. Grilling fish may seem intimidating, but with a few simple tips and tricks, you can perfectly cook a snapper fish on the barbecue every time. So, let’s fire up the grill and get ready to enjoy this mouthwatering dish!
Grilled Snapper Fish with Sliced Lemon Recipe
Ingredients:
– 1 whole snapper fish
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 lemon, sliced
Instructions:
1. Clean the snapper fish and pat it dry with paper towels.
2. In a small bowl, mix together olive oil, minced garlic, chili powder, paprika, salt, and black pepper.
3. Brush the mixture onto the snapper fish, making sure to coat it evenly on both sides.
4. Preheat your barbecue grill to medium-high heat.
5. Once the grill is hot, place the snapper fish onto the grill grates, skin-side down.
6. Grill the snapper fish for about 5-6 minutes on each side, or until the flesh is opaque and easily flakes apart with a fork.
7. While the snapper fish is grilling, slice half a lemon into thin rounds.
8. Once the snapper fish is cooked through, remove it from the grill and transfer it to a serving platter.
9. Arrange the sliced lemon on top of the snapper fish, and serve immediately.
Enjoy your delicious barbecue grilled snapper fish with sliced lemon!
(hpa)
