About
Quite possibly the BEST bloody mary! Savory and spicy
Ingredients
3oz tomato juice
1 1/2oz vodka
2 tsp worcestershire sauce
2 tsp olive juice
3/4 tsp Colibrí Pepper Sauce
1/2 tsp MexiCajun Seasoning
1 tsp fresh-squeezed lime juice
2 tsp prepared beef bouillon
Preparation
1 – Dissolve beef bouillon cube or powder in 1 cup of hot water or according to package directions.
2 – Fill a shaker 3/4 full of ice. Add all ingredients and shake vigorously to mix.
3 – Moisten the rim of a lowball glass with lime juice and then dip the rim of the glass into MexiCajun Seasoning and swirl to coat.
4 – Serve drink directly over ice and garnish with pickled okra, jalapeno-stuffed olive and lime wedge. ENJOY!
Creator: spiceblogger
This work is licensed under the Creative Common License. The recipe above was originally published by Spiceblogger in Foodista.com – The Cooking Encyclopedia Everyone Can Edit. The rights to the content remain with the original publisher. The same applies to the photo.
