Hummus is a delicious and versatile dip made from chickpeas that has gained popularity all over the world. While the classic hummus recipe is always a crowd-pleaser, why not try something a little different? In this article, we will be sharing a recipe for Hummus with Carrot, adding a twist of sweetness and vibrant color to this beloved dish.Carrots are not only packed with nutrients, but they also add a natural sweetness to recipes. By incorporating them into your hummus, you’ll create a unique flavor profile that is both delicious and nutritious. So, without further ado, let’s dive into the recipe!
Ingredients
– 2 cups cooked chickpeas
– 1 large carrot, peeled and roughly chopped
– 2 tablespoons tahini
– 2 cloves of garlic
– 3 tablespoons extra virgin olive oil
– Juice of 1 lemon
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional toppings: olive oil, paprika, fresh parsley
Instructions
1. Start by cooking the chickpeas if you haven’t already. You can use canned chickpeas, but cooking them from scratch will give you a creamier texture. If cooking from scratch, soak the chickpeas overnight, then boil them until tender.
2. Once the chickpeas are cooked and cooled, place them in a food processor or blender. Add the chopped carrot, tahini, garlic cloves, olive oil, lemon juice, cumin, salt, and pepper.
3. Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the food processor or blender a few times to ensure everything is well combined.
4. Taste and adjust the seasoning if needed. If the hummus is too thick, you can add a little water or more olive oil to achieve your desired consistency.
5. Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil, a sprinkle of paprika, and some fresh parsley. These toppings not only add visual appeal but also enhance the flavors of the dish.
6. Serve your homemade carrot hummus with your favorite dippers such as pita bread, tortilla chips, or fresh vegetables. It also makes a great spread for sandwiches or wraps.
This recipe for Hummus with Carrot is a fantastic way to elevate your hummus game and introduce a new layer of flavor to your favorite dip. The sweetness of the carrot and the earthiness of the chickpeas come together beautifully, creating a dip that is both wholesome and delicious.
So, why not give this recipe a try? Whip up a batch of homemade carrot hummus and impress your family and friends at your next gathering. Whether it’s for a party, a picnic, or simply a snack at home, this vibrant and tasty hummus recipe is sure to be a hit!
