About
Jalapeno Burgers. A spin to our beloved burgers.
Imagine, a juicy, succulent and cooked to perfection beef patty with chunks of cheddar cheese weaved inside and out. The perfect amount of heat from the jalapeno. Savory and super delicious.
Ingredients
1 pound ground beef (80/20 fat content)
1 cup cheddar cheese, roughly chopped
1 jalapeno, cleaned, seeds removed (optional) and sliced
salt and pepper
fresh spinach washed and dried
OPTIONAL SIDES
radishes, thinly sliced
limes wedges
avocado, sliced
Preparation
1 – Combine the ground beef with the cheddar cheese and jalapeno slices. Season with pepper and salt to taste. Form ¼ pound each burger patties
2 – Over high heat place a grill plate and when hot brush some oil over the surface.
3 – Add the burger patties and cook to desired doneness paying attention as the cheese will melt and stick to the grill.
4- On a plate place a small bed of spinach and add the burger on top of it. Add the radishes and limes with avocado to your plate.
Creator: Giangi Townsend
This work is licensed under the Creative Common License. The recipe above was originally published by Giangi Townsend in Foodista.com – The Cooking Encyclopedia Everyone Can Edit. The rights to the content remain with the original publisher. The same also applies to the photo.
