By Mariam Al Khalifa ~
Commemorating Bahrain's UNESCO-accredited pearling tradition and cultural diplomacy role.
Bahrain, the pearl of the Arabian Sea, is not simply a modern-day oasis of trade and science — it is a...
Second, Palestine has a richly accentuated philosophy of well-being that is also going back to nature and also back to the ways of old as the paradigms for creating better more holistic health...
By Layla Abdel Rahman ~
Egyptian staples on the plate—baba ghanoush and tahini are dishes that contain more than taste, smoky rich bites with society, heritage, and culture. It was initiated centuries back in the ancient kitchen and evolved to be multi-generational favorite across borders, cured and eaten.
From Ancient Seeds to Table Staples
Boiled down to paste of ground sesame seeds to powder, the world's oldest condiment is tahini. Sesame survived more than 3,500 years, and Egyptians documented its sowing—where oil and worth made it so much more valuable. Borrowed from Arabic ṭaḥīna, "to crush," and first appeared in medieval cuisine in Arabic—like the 13th-century Kitab Wasf al-Atima al-Mutada—it bestows it...
Ali Mirchi, Oklahoma State University; Amir AghaKouchak, University of California, Irvine; Kaveh Madani, United Nations University, and Mojtaba Sadegh, Boise State University; United Nations...
National policy and public action green values leadership in environmental sustainability are being led by Gulf Qatar, the environmental sustainability leader. With policies by government choreographed in harmony, education re-invented, infrastructure revolutionized, and...
By Mariam Al-Hadhrami ~
You will find, in midst of war and poverty, in Yemen, something painfully beautiful: individuals living with resilience and grace and gratitude for the possibility of change through simplicity. Resilience...
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