If you’re a foodie, then you know that there’s nothing quite like a delicious, home-cooked meal. Whether you’re cooking for yourself, your family, or your friends, there’s something special about taking the time to prepare a meal from scratch. In this post, we’re going to explore a classic dish that’s perfect for any occasion – noodles with chicken and broccoli. So, sit back, relax, and let’s dive into the wonderful world of cooking!
Ingredients:
– 8 oz. of noodles
– 1 lb. of chicken breast, boneless and skinless
– 1 head of broccoli, cut into florets
– 2 tbsp. of vegetable oil
– 2 cloves of garlic, minced
– 1 tbsp. of ginger, minced
– 1/4 cup of soy sauce
– 1/4 cup of oyster sauce
– 1 tbsp. of brown sugar
– 1/4 tsp. of red pepper flakes
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Cut chicken breast into small bite-sized pieces and season with salt and pepper.
3. Heat a wok or large skillet over high heat. Add the vegetable oil.
4. Add the chicken to the wok and stir-fry for 4-5 minutes, or until browned and cooked through. Remove the chicken from the wok and set aside.
5. In the same wok, add the garlic and ginger and stir-fry for 30 seconds.
6. Add the broccoli florets and stir-fry for 3-4 minutes, or until the broccoli is tender-crisp.
7. Add the cooked noodles and chicken to the wok.
8. In a small bowl, mix the soy sauce, oyster sauce, brown sugar, and red pepper flakes.
9. Pour the sauce over the noodles, chicken, and broccoli, and toss everything together until everything is evenly coated.
10. Serve hot and enjoy your delicious noodles with chicken and broccoli!
