Sliced Beef Steak with Herbs: A Mouthwatering Delight. Are you craving a succulent and flavorful dish that will leave you wanting more? Look no further than this recipe for sliced beef steak with herbs! This mouthwatering delight combines tender slices of beef with aromatic herbs to create a dish that is both satisfying and bursting with flavor. Whether you are cooking for a special occasion or simply want to treat yourself to a delicious meal, this recipe is sure to impress. So, let’s dive into the details and get cooking!
Ingredients
– 1 pound of beef steak (such as ribeye or sirloin)
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 tablespoon of fresh rosemary, finely chopped
– 1 tablespoon of fresh thyme, finely chopped
– Salt and black pepper to taste
Instructions
1. Start by preparing the beef steak. Make sure it is at room temperature before you start cooking. This will ensure even cooking and a tender result.
2. In a small bowl, combine the minced garlic, chopped rosemary, and chopped thyme. Mix everything well to create a fragrant herb mixture.
3. Season the beef steak generously with salt and black pepper on both sides. This will enhance the flavors of the meat.
4. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, carefully add the seasoned beef steak. Cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 130°F (54°C).
5. While the steak is cooking, take half of the herb mixture and sprinkle it over the top side of the steak. Gently press the herbs into the meat to ensure they stick.
6. Flip the steak and repeat the process with the remaining herb mixture on the other side. This will create a flavorful crust on the outside of the steak.
7. Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes. This allows the juices to redistribute and ensures a tender and juicy result.
8. Slice the steak against the grain into thin strips. This will help to further tenderize the meat and make it easier to eat.
9. Serve your delicious sliced beef steak with herbs alongside your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad. The choice is yours!
The result is a stunning dish that is tender, juicy, and bursting with the flavors of garlic, rosemary, and thyme. Each bite is a delightful combination of meaty goodness and aromatic herbs. This recipe is perfect for impressing guests at a dinner party or for indulging in a special meal just for yourself.
So, what are you waiting for? Grab your apron and get ready to create a mouthwatering masterpiece with this recipe for sliced beef steak with herbs. Your taste buds will thank you!
