Yvonne Prince, Cape Peninsula University of Technology; Glenda Mary Davison, Cape Peninsula University of Technology, and Tandi Matsha-Erasmus, Sefako Makgatho Health Sciences University
A recent...
Derek Mitchell, University of Leeds - When people think of honey bees, they often think of classic wooden hives, in which beekeepers are having to breed more and more bees just to keep managed populations...
Culinary foundations give you the language and confidence to follow recipes, improvise, and master techniques in your own kitchen. By learning common terms and hands-on methods, you can decode instructions like mise en...
Jacobo García Queiruga, Universidade de Santiago de Compostela and Verónica Noya Padín, Universidade de Santiago de Compostela
Nowadays you can buy a cheap pair of sunglasses just about anywhere – from supermarkets and petrol...
Skills grow when you practice deliberately in the kitchen, and you can develop a reliable foundation by approaching learning as a series of small, repeatable habits. Start with safety and cleanliness: wash hands, sanitize surfaces, and handle knives with care so you avoid injury while focusing on technique.
You don't...
Skills grow when you practice deliberately in the kitchen, and you can develop a reliable foundation by approaching learning as a series of small, repeatable habits. Start with safety and cleanliness: wash hands, sanitize surfaces, and handle knives with care so you avoid injury while focusing on technique.
You don't need every gadget to get started; invest in a sharp chef's knife, a cutting board, a heavy skillet, a saucepan, and a reliable oven thermometer. Stock a basic pantry with oil, salt, pepper, flour, rice, pasta, canned tomatoes, vinegar, and a handful of dried herbs so you can make many different dishes without last-minute trips to the store.
Begin with fundamental...
Most cooks underestimate how a pinch can elevate a meal, and you can learn to use herbs and spices to turn ordinary dishes into memorable ones by mastering a few simple principles.
Understand the difference: herbs are leafy parts of plants (basil, parsley, cilantro) and spices are seeds, bark, roots,...
Christopher Damman, University of Washington - People have been using salt since the dawn of civilization to process, preserve and enhance foods. In ancient Rome, salt was so central to commerce that soldiers were paid their “salarium,” or salaries, in salt, for instance.
Salt’s value was in part as a food preservative, keeping unwanted microbes at bay while allowing desired ones to grow. It was this remarkable ability to regulate bacterial growth that likely helped spark the development of fermented foods ranging from sauerkraut to salami, olives to bread, cheese to kimchi.
Today, salt has become ubiquitous and highly concentrated in increasingly processed diets. The evidence has mounted that too much...
EU researchers are coming up with advanced technologies to spot early signs of fatigue and erratic behaviour in people behind the wheel.
By Tom Cassauwers - When Carlo Polidori is driving and starts rubbing the back of his neck, he knows it’s probably time to take a break. The act...
Derek Mitchell, University of Leeds - When people think of honey bees, they often think of classic wooden hives, in which beekeepers are having to breed more and more bees just to keep managed populations stable. These man-made boxes, designed to facilitate pollination and honey production in an era...
Equipment defines how efficiently you cook and how much you enjoy time in the kitchen. Whether you are just starting or refining your technique, a smart selection of tools helps you master fundamentals, expand recipes, and speed up prep without cluttering your counters.
You should start with knives and boards. A good chef's knife and a paring knife cover most cutting tasks; a serrated knife helps with bread and tomatoes. Pair them with a sturdy cutting board-wood for gentler knife edges, plastic for easy sanitizing-and a honing steel to keep edges aligned between sharpenings.
Cookware and bakeware form the backbone of...
Derek Mitchell, University of Leeds - When people think of honey bees, they often think of classic wooden hives, in which beekeepers are having to breed more and more bees just to keep managed populations stable. These man-made boxes, designed to facilitate pollination and honey production in an era...
Jacobo García Queiruga, Universidade de Santiago de Compostela and Verónica Noya Padín, Universidade de Santiago de Compostela
Nowadays you can buy a cheap pair of sunglasses just about anywhere – from supermarkets and petrol stations to corner shops and online fashion retailers, but such ubiquity may prompt doubts as to...
Jacobo García Queiruga, Universidade de Santiago de Compostela and Verónica Noya Padín, Universidade de Santiago de Compostela
Nowadays you can buy a cheap pair of sunglasses just about anywhere – from supermarkets and petrol...
EU researchers are coming up with advanced technologies to spot early signs of fatigue and erratic behaviour in people behind the wheel.
By Tom Cassauwers - When Carlo Polidori is driving and starts rubbing...
Christopher Damman, University of Washington - People have been using salt since the dawn of civilization to process, preserve and enhance foods. In ancient Rome, salt was so central to commerce that soldiers...
EU researchers are coming up with advanced technologies to spot early signs of fatigue and erratic behaviour in people behind the wheel.
By Tom Cassauwers - When Carlo Polidori is driving and starts rubbing...
Allan Steigleman, University of Florida and Elizabeth M. Hofmeister, Uniformed Services University of the Health Sciences
Cataract surgery is one of the most popular and commonly performed procedures in the world. The vast majority...
Allan Steigleman, University of Florida and Elizabeth M. Hofmeister, Uniformed Services University of the Health Sciences
Cataract surgery is one of the most popular and...
Yvonne Prince, Cape Peninsula University of Technology; Glenda Mary Davison, Cape Peninsula University of Technology, and Tandi Matsha-Erasmus, Sefako Makgatho Health Sciences University
A recent...
Christopher Damman, University of Washington - People have been using salt since the dawn of civilization to process, preserve and enhance foods. In ancient...
Allan Steigleman, University of Florida and Elizabeth M. Hofmeister, Uniformed Services University of the Health Sciences
Cataract surgery is one of the most popular and...
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