Paraguay

Smokers have a higher level of harmful bacteria in the mouth – new study

Yvonne Prince, Cape Peninsula University of Technology; Glenda Mary Davison, Cape Peninsula University of Technology, and Tandi Matsha-Erasmus, Sefako Makgatho Health Sciences University A recent report by the World Health Organization (WHO) estimated that...

Honey bees vote to decide on nest sites – why we should listen

Derek Mitchell, University of Leeds - When people think of honey bees, they often think of classic wooden hives, in which beekeepers are having to breed more and more bees just to keep...

A Beginner’s Guide To Building Your Culinary Skills From Scratch

Skills grow when you practice deliberately in the kitchen, and you can develop a reliable foundation by approaching learning as a series of small,...

From Farm To Table – Understanding Culinary Sustainability And Sourcing

Culinary
Just by choosing where your food comes from, you shape the environmental and social footprint of every meal you eat or serve. You start with understanding that "farm to table" means more than proximity: it means sourcing with attention to...

Smokers have a higher level of harmful bacteria in the mouth – new study

Yvonne Prince, Cape Peninsula University of Technology; Glenda Mary Davison, Cape Peninsula University of Technology, and Tandi Matsha-Erasmus, Sefako Makgatho Health Sciences University A recent report by the World Health Organization (WHO) estimated that 8 million people die annually from smoking related complications. Despite efforts by governments and various organisations to create awareness about the dangers, around 1.3 billion people still use some form of tobacco and 80% of them...

Smokers have a higher level of harmful bacteria in the mouth – new study

Yvonne Prince, Cape Peninsula University of Technology; Glenda Mary Davison, Cape Peninsula University of Technology, and Tandi Matsha-Erasmus, Sefako Makgatho Health Sciences University A recent...

10 Essential Culinary Techniques Every Home Cook Should Master

Your cooking improves fastest when you build a reliable foundation of technique rather than relying on recipes alone; these ten skills will make meals faster, tastier, and more confident. Knife skills: Practice holding the...

Knife Skills Made Simple – The Cornerstone Of Great Culinary Practice

It's the foundation of every great dish: when you control the blade, you control texture, speed, and presentation. You...

Honey bees vote to decide on nest sites – why we should listen

Derek Mitchell, University of Leeds - When people think of honey bees, they often...

Are you one of the millions about to have cataract surgery? Here’s what ophthalmologists say you need to know

Allan Steigleman, University of Florida and Elizabeth M. Hofmeister, Uniformed Services University of the...