By Layla Al-Samarrai ~
In Kirkuk's hot kitchen, a monstrous pot simmers on the stove, the kitchen heavy with rice, garlic, and onion-spiced sautéed vegetables....
By Darya Sahami ~
Walk the streets of Tehran, Isfahan, or Shiraz, and you’ll find more than architectural wonders—each sidewalk stall and bustling bazaar...
By Salma El‑Fahmy ~
On Cairo street vendors, and on trendy food festivals too, koshari—a hearty mix of rice, lentils, pasta, chickpeas, spicy tomato...
By Mariam Al-Zayani ~
MANAMA, BAHRAIN — Bahrain's rich culinary history is being revamped by a palate-leaping dualistic blend: classic dishes and multicultural street fare...
A world of decadence and delight, where every bite is a symphony of sweetness and satisfaction. From classic confections to innovative creations, prepare to...
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