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The Flavors of Oman: A Culinary Journey Through Tradition

Oman, on the southeastern coast of the...

Inside Turkey’s Most Iconic Wellness Experience: The Hamam

Istanbul - Turkish hamams, also known as...

Tag: Food

Spice Routes and Soul Food: Siting Oman’s Culinary Heritage

Sultanate cuisine is a chronicle of history of the nation as crossroads and trading center. As the geography of the country is bounded between...

A Hymn of Its Own: Baharat Elevates Any Iraqi Dish to Hymn Status

By Hana Al-Rubaye ~ In each Iraqi kitchen, there's a tin holding the secret to Iraqi cuisine as a whole. It's an old-fashioned-looking thing to...

Delicious Things Bringing Iraqi Families Together: Dolma Days

By Layla Al-Samarrai ~ In Kirkuk's hot kitchen, a monstrous pot simmers on the stove, the kitchen heavy with rice, garlic, and onion-spiced sautéed vegetables....

From Street Snacks to Feasts: Discovering Iran’s Food Scene

By Darya Sahami  ~ Walk the streets of Tehran, Isfahan, or Shiraz, and you’ll find more than architectural wonders—each sidewalk stall and bustling bazaar...

Koshari Mania: Egypt’s Unofficially Official National Dish for Tempering Every Palate

By Salma El‑Fahmy ~ On Cairo street vendors, and on trendy food festivals too, koshari—a hearty mix of rice, lentils, pasta, chickpeas, spicy tomato...

A Culinary Crossroads: Bahrain’s Food Scene Marries Tradition and Innovation

By Mariam Al-Zayani ~ MANAMA, BAHRAIN — Bahrain's rich culinary history is being revamped by a palate-leaping dualistic blend: classic dishes and multicultural street fare...

Power Up Your Body: The Best Healthy Foods To Live On

Jonas Loubin - What we eat can determine whether we feel good or bad from one day to the next. Food is not only...

Sweet Indulgences: Tempting Treats for Every Dessert Lover

A world of decadence and delight, where every bite is a symphony of sweetness and satisfaction. From classic confections to innovative creations, prepare to...

Pearls of Flavor: Discover the World of Oysters!

Oysters, those exquisite bivalve mollusks, have long captured the hearts and palates of seafood enthusiasts around the globe. Their briny, oceanic essence and delicate...

Think wine is a virtue, not a vice? Nutrition label information surprised many US consumers

Deidre Popovich, Texas Tech University - When you reach for that bottle of wine this Valentine’s Day, do you know how healthy it is?...

Crunchy Delights: Creative Salad Creations to Brighten Your Plate!

Salads have long been celebrated as a refreshing and nutritious addition to any meal, but they're not just about lettuce and tomatoes anymore. In...

Fine Dining Redefined: An Epicurean Expedition of Flavor and Elegance

Welcome to an epicurean expedition of flavor and elegance! Fine dining has been redefined to offer an exquisite blend of sophisticated taste and unparalleled...

People in the world’s ‘blue zones’ live longer – their diet could hold the key to why

Justin Roberts, Anglia Ruskin University; Joseph Lillis, Anglia Ruskin University, and Mark Cortnage, Anglia Ruskin University Ageing is an inevitable part of life, which may...

Spice Up Your Kitchen: Mastering the Art of Bold and Flavorful Cooking

Elevate Your Culinary Creations with Expert Tips and Spicy Inspiration In the world of gastronomy, the mastery of bold and flavorful cooking is an art...

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