Mexico

Allan Steigleman, University of Florida and Elizabeth M. Hofmeister, Uniformed Services University of the Health Sciences Cataract surgery is one of the most popular and commonly performed procedures in the world. The vast majority...

It's in the small choices you make on the plate that a humble meal transforms into something memorable. You can treat plating as a language: color, texture, and placement become your vocabulary. When...

Derek Mitchell, University of Leeds - When people think of honey bees, they often think of classic wooden hives, in which beekeepers are having to breed more and more bees just to keep managed...

Your cooking improves fastest when you build a reliable foundation of technique rather than relying on recipes alone; these ten skills will make meals faster, tastier, and more confident. Knife skills: Practice holding the knife and using a stable claw with your non-dominant hand so you cut uniformly and reduce waste. Learn basic cuts-dice, mince, julienne-and how to maintain a sharp blade. Mise en place: Set out ingredients, measure, and prep...

Culinary foundations give you the language and confidence to follow recipes, improvise, and master techniques in your own kitchen. By learning common terms and hands-on methods, you can decode instructions like mise en...