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July 13, 2025

Tag: Bread

Bread, Spice, and Hospitality – Discovering the Heart of Yemeni Food Culture

By Fatima Al-Hadrami l  When you sit down to enjoy a Yemeni meal, you’re not just tasting food—you’re experiencing a vibrant tapestry woven from centuries...

Syrian Cuisine: Bread Sealed with Food Culture, Spice, and Memory

Syrian dinner is less about food, but less so in that it is entirely commodity to eat, yet as cultural identification, welcome, and hospitality....

Za’atar and Bread: Gastronomic Pillars Securing Culture and Continuity

Za'atar and Bread are gastronomic pillars of the Middle Eastern gastronomic world, but non-negotiable signs of cultural identity, continuity, and survival. The staples—a resilient...

Thank gluten’s complex chemistry for your light, fluffy baked goods

Kristine Nolin, University of Richmond - Within the bread, rolls and baked goods on many tables this holiday season is an extraordinary substance –...

Deliciously Creamy Avocado Egg Sandwich: A Recipe You Won’t Be Able to Resist

A Delicious and Nutritious DelightLooking for a healthy and satisfying breakfast or brunch option? Look no further than the delectable Avocado Egg Sandwich. This...

Making Homemade Bread

There is nothing like homemade bread. Whether banana, pumpkin, white or whole wheat, the smell of a fresh, hot loaf can’t be beat. There are...

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